Separate eggs - whites in one bowl and yolks in another bowl. Whip egg whites til very stiff, (if bowl were turned upside down, they wouldn't fall out.
Mix egg yolks and cream cheese well. At this point you can add either baking powder or cream of tartar (which will make them more like bread)
Gently fold egg yolks and cream cheese mixture. Try to keep air in whites.
Place 6 or 8 on baking tray and place in middle of oven.
Bake at 300degrees for about 25min. Til golden
These can be frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (90%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23.4mg||7 %|
|Sodium 80.6mg||3 %|
|Potassium 24.5mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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