1.Preheat oven to 375
2. Peel and core apples, cut in half and then cut each half into 1/4 inch thick slices
3. unroll breadsticks, cut strips in half. Place 3-4 apple slices in middle of dough strip and tie into knot.Arrange onto a 9-11 pan.
4.Grate 1 Teaspoon of orange peel; set aside. Juice the oranges; pour 2/3 cup juice into bottom of pan but not over knots.
5. Mix grated peel, sugar, and cinnamon and spoon over knots.
6. Bake for 25-30 mins untill golden brown. Serve warm with a drizzle of syrup from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 191.4mg||7 %|
|Potassium 166.9mg||4 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 24.4g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!