Tasty frozen treat.
Puree all ingredients in a blender. Divide mixture evenly between 6 molds, leaving 1/2 inch of space at the top of each mold. Insert handles into molds and place in freezer until pops are solid, about 4 hours. Makes 6 frosty pops.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 103 | ||
Calories from Fat: 10 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4mg | 1 % | |
Sodium 22.9mg | 1 % | |
Potassium 339.8mg | 9 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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