In a 2-quart sauce pan, bring the water, orange juice, orange zest, olive oil, and salt to a boil
Stir in rice and cover. Simmer for 20-25 minutes, until the rice is cooked through and the liquid has totally evaporated.
Empty the rice into a large mixing bowl; add the cashews, peppers, and scallions.
Just before serving season with salt white pepper to taste. Add the drained mandarin oranges and fold in gently.
Transfer to a service dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1732g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 424 (23%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 66746mg||2302 %|
|Potassium 4584.5mg||121 %|
|Total Carbohydrate 275.7g||81 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 258.1g|
|Protein 77.4g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1805
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