Try this Orange Chocolate Tea Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease or spray a 9x5x3 inch loaf pan. Cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in half-and-half and beat to combine. (Do not be concerned with curdling.) In another bowl, stir and toss together flour, baking powder, and salt. Add to butter mixture and gently beat just to combine. Stir in nuts and 4 ounces chopped chocolate. Spoon batter into prepared pan and smooth top. Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving platter and cool completely. When bread is cool, combine remaining chocolate with water and remaining tablespoon of orange liqueur in heavy saucepan. Place over low heat and melt, stirring constantly. Spread evenly over top and chill to set. Yield: 1 Loaf Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Loaf (1843g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 4207 | ||
Calories from Fat: 1189 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.1g | 176 % | |
Saturated Fat 45.5g | 227 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 2249.3mg | 692 % | |
Sodium 5115.1mg | 176 % | |
Potassium 1738.5mg | 46 % | |
Total Carbohydrate 667.2g | 196 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 656.1g | ||
Protein 107.5g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4207
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