Try this Orange Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionThe night before: Grate the orange rind. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight. The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mixture. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters -- but thats the way it should be. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes. These muffins are very moist and tasty. The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen. From: April Roche Date: 11-02-93 From: Nancy Coleman Date: 08-28-94
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 | ||
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Calories: 392 | ||
Calories from Fat: 80 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 44mg | 2 % | |
Potassium 60.8mg | 2 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 76.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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