Try this Orange Ginger Chicken and Rice recipe, or contribute your own.
Suggest a better description1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat, stirring frequently until vermicelli is golden brown. 2. Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes, and contents of seasopning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed and rice is tender. Recipe By : Recipenut File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 314 | ||
Calories from Fat: 208 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 181.1mg | 6 % | |
Potassium 505.2mg | 13 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 25.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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