Try this Orange-Ginger Grilled Short Ribs recipe, or contribute your own.
Suggest a better descriptionSource: Food Network Mag
1. Make the glaze: COmbine the orange juice, brown sugar, tamari, peppercorns, 1/4 tsp salt, 1/2 tsp ground pepper, the anise and ginger in a medium saucepan. Bring to a boil over high heat. Reduce to a simmer and cook until reduced by half, about 15 min. Strain and let cool.
2. Grill the short ribs: toss the ribs with 1/2 cup of the glaze, reserving the remaining glaze, reserving the remaining glaze for brushing. Set aside the ribs at room temperature for 30 min.
3. Preheat a grill to medium high. Remove the ribs from the glaze, shaking off the excess. Brush with the canola oil and sprinkle with salt and pepper. Grill the ribs, brushing occasionally with the reserved glaze, until nicely charred but still pink in the middle, about 3 min per side.
4. Make the scallion-peanut relish: Combine the peanuts, scallions, brown sugar, allspice and cinnamon in a bowl and sprinkle lightly with salt. Transfer the ribs to a platter and top with the relish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 197 | ||
Calories from Fat: 128 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.3g | 19 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 704.6mg | 24 % | |
Potassium 248.2mg | 7 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 15.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.