Slice fruit very thin. Add 2 quarts of cold water. Soak overnight. Next morning boil for 45 mins. Let stand overnight again. Next day bring to a boil. Add the sugar and cook to consistency desired. Place in hot jars and seal. Posted to recipelu-digest Volume 01 Number 275 by "janet toomey"
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|Serving Size: 1 Serving (3420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 16 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 2030.7mg||53 %|
|Total Carbohydrate 2397.2g||705 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 2368.7g|
|Protein 11.2g||16 %|
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Calories per serving: 9277
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