Spray bottom of 9x13 in pyrex dish with pam. There will be three layers.
Mix pretzels, brown sugar,and melted butter.Place in dish and bake at 350 deg for 10 minutes
Set aside until cool.
Mix togather cream cheese, cool whip, and confection sugar. Place on top of crust.
Drain juice from mandarin oranges and pineapple.Add enough water to make 1 1/2 cups.
Bring to boil and add Jello.Stir and when cool, add fruit .Pour on top of cream cheese mixture.
Cover with plastic wrap and place in refrigerator until firm.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8|
|Calories from Fat: 234 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 62.1mg||19 %|
|Sodium 783.7mg||27 %|
|Potassium 154.3mg||4 %|
|Total Carbohydrate 99g||29 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 97.6g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 652
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