Try this Orange Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 and bake for 15 minutes. Drop temperature to 350 and bake 40-50 minutes.
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Serving Size: 1 (1958g) | ||
Recipe Makes: Servings | ||
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Calories: 2570 | ||
Calories from Fat: 946 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.1g | 140 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 43991.6mg | 1517 % | |
Potassium 3963.2mg | 104 % | |
Total Carbohydrate 390.2g | 115 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 374.5g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2570
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