Preheat oven to 350 degrees. Cream 1/2 cup sugar, margarine and eggs. Add vanilla and orange flavoring. Stir in 1 1/3 cups Bisquick, then stir in soda pop. Divide batter among 18 paper lined muffin cups (2 1/2 x 1 1/4-inch), filling each 1/2 full. Mix cream cheese and 2 tablespoons Bisquick, milk, 1/4 cup sugar and the coconut. Spoon onto
each cupcake batter.
Bake at 350 degrees for 20 minutes or until golden brown edges. Let cool, frost with orange frosting and sprinkle with some coconut.
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|Serving Size: 1 Recipe (742g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1295 (57%)|
|Amt Per Serving||% DV|
|Total Fat 143.9g||192 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 59.4g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 476.7mg||147 %|
|Sodium 46631.2mg||1608 %|
|Potassium 994.9mg||26 %|
|Total Carbohydrate 203.2g||60 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 193.3g|
|Protein 43.9g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2285
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