Try this Orange Velvet Pudding recipe, or contribute your own.
Suggest a better descriptionThis creamy orange pudding can be made up to 24 hours ahead. In medium saucepan, mix orange juice concentrate, orange juice, agar agar, 3/4 cup maple syrup and lemon juice. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring often, until agar has completely dissolved, about 5 minutes. Pour into bowl, cover and freeze until thoroughly chilled, about 20 minutes. In food processor or blender, process cheeses until very smooth. Stir into orange mixture until well-blended. Stir in remaining 1/4 cup maple syrup if desired. Pour into freezer-proof serving dishes or hollowed out orange shells. Refrigerate until ready to serve, then freeze 5 minutes just before serving. Garnish with cranberry halves and mint leaves. PER 1/2-CUP SERVING: 215 CAL.;9G PROT.; 3G TOTAL FAT (2G SAT. FAT); 40G CARB.; 10MG CHOL.; 180MG SOD.; 0 FIBER. By Kathleen
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 10 servings | ||
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Calories: 128 | ||
Calories from Fat: 28 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 11.9mg | 4 % | |
Sodium 188.1mg | 6 % | |
Potassium 227.4mg | 6 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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