In a large a large sauce pot, place vinegar, sugar and orange peel, bring to a boil. Reduce heat and simmer, covered for 20 minutes. Transfer vinegar and orange peel to a 1-quart jar. Cover tightly. Yield: 1 quart Recipe by: Grazie Posted to MM-Recipes Digest by Judith Vonneumann
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 5.5mg||0 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 75.1g|
|Protein 0g||0 %|
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Calories per serving: 312
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