Try this Orangesicle Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well. Pour into crust (Mixture will be thin) Bake 35 minutes or until knife inserted near center comes out clean. Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended. When pie tests "done", remove briefly and spread topping mixture on pie, then bake 10 more minutes. Cool. Chill thoroughly, garnish as desired. Refrigerate leftovers. Great summer pie.
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Serving Size: 1 Pie (1544g) | ||
Recipe Makes: 1 | ||
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Calories: 4868 | ||
Calories from Fat: 2435 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.5g | 361 % | |
Saturated Fat 111.1g | 556 % | |
Monounsaturated Fat 114.8g | ||
Polyunsanturated Fat 29.1g | ||
Cholesterol 7010.8mg | 2157 % | |
Sodium 1950.3mg | 67 % | |
Potassium 3208.1mg | 84 % | |
Total Carbohydrate 475.2g | 140 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 471.2g | ||
Protein 144g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4868
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