Heat oven to 200 degrees
Divide popped corn between 2 ungreased baking pans
Heat sugar, butter,corn syrup and salt. Stirring occassionally. Until bubbly around edges. Continue cooking over medium heat 5 minutes.
Remove from heat, stir in soda until foamy. Pour on popped corn, Stir until popcorn is coated.
Bake 1 hour stirring every 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3625g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 14348 | ||
Calories from Fat: 2065 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.4g | 306 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 77.9g | ||
Polyunsanturated Fat 81.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1433.2mg | 49 % | |
Potassium 10703.5mg | 282 % | |
Total Carbohydrate 2813.3g | 827 % | |
Dietary Fiber 442.7g | 1771 % | |
Sugars, other 2370.6g | ||
Protein 396.7g | 567 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14348
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