Try this Oreo Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionBrush pie crust with some egg white; bake at 350 degrees F for 5 minutes. Cool completely. In large bowl, with electric mixer at medium speed, beat cream cheese and sugar until creamy. Add peanut butter and milk; beat until smooth, about 2 minutes. Fold in whipped topping and 1 3/4 cups chopped cookies. Spread into pie shell; chill overnight. To serve, sprinkle pie with remaining chopped cookies and toasted nuts. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 8 | ||
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Calories: 1404 | ||
Calories from Fat: 547 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 1163mg | 40 % | |
Potassium 658.7mg | 17 % | |
Total Carbohydrate 206.3g | 61 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 198.6g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1404
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