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Serving Size: 1 recipe (850g) | ||
Recipe Makes: 1 | ||
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Calories: 2573 | ||
Calories from Fat: 1172 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.2g | 174 % | |
Saturated Fat 81.4g | 407 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 337.5mg | 104 % | |
Sodium 79480.3mg | 2741 % | |
Potassium 1037mg | 27 % | |
Total Carbohydrate 335.8g | 99 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 331.4g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2573
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