Combine the cabbage, scallions, oil, and vinegar.
Toss well and chill until ready to serve.
Add the sesame seeds and toss again before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (72%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 19.8mg||1 %|
|Potassium 222.3mg||6 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 4.4g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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