Boil the chicken breasts until fully cooked. Pull the chicken.
Mix sugar, vinegar, oil, and seasoning pouches in medium mixing bowl. Add chicken, cover, and marinade in the refrigerator for one hour.
Place raw Ramen noodles in a plastic bag and crush until the noodles are about ? inch.
Over a bed of lettuce layer marinated chicken, crushed Ramen noodles, scallions, sun flour seeds, and dill.
Serve and enjoy.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4|
|Calories from Fat: 266 (28%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 68.4mg||21 %|
|Sodium 1078.7mg||37 %|
|Potassium 563.2mg||15 %|
|Total Carbohydrate 133.9g||39 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 130.5g|
|Protein 36.7g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 942
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