Cole slaw with ramen noodles
Begin layering the following in at least a 9 X 12 deep dish:
Crushed ramen noodles
Slaw mix
Onions
Sunflower kernels
Roasted almonds ( toast almonds in a skillet with a little Pam )
Mix well: oil, vinegar, sugar, and seasoning packets
Pour over the top of slaw mixture. Refrigerate for 24 hours or at least overnight. Toss well before serving.
ENJOY!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 222 | ||
Calories from Fat: 172 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 156mg | 4 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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