From magazine. No eggs
Combine ingredients in blender
add whiskey slowly to avoid curdling
blend 20-30 seconds
chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (933g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2672 | ||
Calories from Fat: 711 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 79g | 105 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 298mg | 92 % | |
Sodium 581.1mg | 20 % | |
Potassium 1700.9mg | 45 % | |
Total Carbohydrate 245.1g | 72 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 244.1g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2672
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.