Try this Original Ranch Roasted Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in large plastic bag.
Add oil and toss to coat
Add dressing mix and toss again to coat
Bake on ungreased baking pan at 450 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 159 | ||
Calories from Fat: 56 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 687.9mg | 18 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 21.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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