Orikhova Masa (Walnut Filling)
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INGREDIENTS
- 1/2 c Unbleached all-purpose flour
- 3/4 c Walnuts Or Almonds; Grated
- 3/4 c Powdered sugar
- 3/4 c Butter
- 4 lg Egg whites
- 1 tb Whipping Cream Or Evaporated
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Add the egg whites and beat well. Combine the grated walnuts, cream and flour, mixing well. If almonds are used, add a drop of almond extract. NOTE: Use only fresh nuts for baking. Nuts have a high oil content and deteriorate rapidly. To maintain freshness, store large quantities of nuts in the freezer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 186 | ||
| Calories from Fat: 126 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 36.6mg | 11 % | |
| Sodium 229.7mg | 8 % | |
| Potassium 138.2mg | 4 % | |
| Total Carbohydrate 6.4g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 6.3g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 186
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