Dough to make homemade Christmas Ornaments
Preheat oven to 300 degrees.
Combine the Flour, Salt and Water. Mix well and knead for 10 minutes. Roll out onto lightly floured surface.
Cut into shapes. With a wide straw, make a hole for hanging.
Bake for 30 minutes. Cool.
Decorate with poster paint or tube paints and glitter paints/glue. Allow to dry. Spray with clear polyurethane on both sides to preserve.
Use ribbon or yarn to hang.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 194 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 50.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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