Try this Ostrich Steak W/ Vanilla recipe, or contribute your own.
Suggest a better description1. Place pumpkin and coriander seeds, cinnamon and peppercorns in a shallow baking pan and bake in a preheated 350-degree oven until the pumpkin seeds release their oils and turn light brown. Remove and grind in a food processor, blender or mortar and pestle with remaining rub ingredients. Grind to a fine powder. 2. Rub the mixture onto steaks and refrigerate 2 to 4 hours. 3. Thirty minutes before serving, melt butter in a 1 1/2 quart sauce pan. Add shallots and garlic and stir over medium-high heat until shallots wilt about 10 minutes. Add stock and vanilla bean and bring to a boil over high heat. Continue to boil the mixture until it is reduced to 2 cups. Strain sauce, removing vanilla bean. Split bean in half and scrape seeds into the reduced stock. 4. Meanwhile, prepare the grill with high heat. Place steaks over coals and grill on two sides until rare, medium rare or as desired.(For a 3/4-inch rare steak, about 3 minute per side. Check often. Because the meat is low in fat, it cooks and toughens very quickly). Ostrich meat toughens quickly and is best cooked no longer than necessary. 5. Add hslf-and-half and cook over medium-high heat until sauce is warm. Remove and serve with steak. Adapted from American Game Cooking by John Ash and Sid Goldstein Nutritional Information: per serving: 240 calories, 10g fat, 28g protein, 9g carbohydrates, 71mg cholesterol, 917mg sodium, 1g dietary fiber Percentage of calories from fat 88% ** Chicago Sun Times - Food section - 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor From: Ed Karsten Date: 06-01-96 Posted to MM-Recipes Digest V3 #276 Date: Tue, 8 Oct 1996 18:38:37 -0400 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 254 | ||
Calories from Fat: 191 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.3g | 28 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 523.8mg | 18 % | |
Potassium 256.7mg | 7 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.6g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.