Try this Oven Bacon Method recipe, or contribute your own.
Suggest a better descriptionIt's easy. Here's how:
Line a pan with the bacon. You can use a glass baking pan, a steel or aluminum baking sheet, or even a cast iron pan. Check out the list of tools we like.
Put the pan into a cold, unheated oven. I use the middle rack.
Set the oven to bake at 400°F (204°C).
Set the timer for 20 minutes. It may take a bit more or less time, depending on your oven. You can calibrate your oven for even better results.
Remove the pan from the oven. Place the bacon on a plate (or a plate lined with a paper towel if you’re grease averse).
Enjoy the best, crispiest, most delicious bacon you’ve ever had.
Tips: You don’t need to cover the pan, it won’t mess up your oven. Line the pan with aluminum foil or Silpat for easier cleanup. Don’t use a baking rack to "keep the bacon out of the grease." Instead, put the crispy bacon onto a paper towel-lined plate when it's done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 229 | ||
Calories from Fat: 203 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 34mg | 10 % | |
Sodium 416.5mg | 14 % | |
Potassium 104mg | 3 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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