Try this Oven Baked Beans recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight covered with water. In morning put on stove and bring to simmer and simmer 15 min. In casserole put whole onion, add beans and other ingredients, pour water beans were simmered in over all. Cover and bake in 275 F oven for 4 or 5 hours.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 520 | ||
Calories from Fat: 146 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 280.8mg | 10 % | |
Potassium 1101mg | 29 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 59.5g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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