Boil for 5 minutes butter, brown sugar, and corn syrup. Stir in baking soda and flavoring (this makes the syrup foamy when you stir).
Pour syrup over popcorn and mix well. Spread on buttered cookie sheet (with sides) and bake in 200 degree oven for one hour stirring every 15 minutes.
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|Serving Size: 1 Serving (1768g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4026 (48%)|
|Amt Per Serving||% DV|
|Total Fat 447.3g||596 %|
|Saturated Fat 243.7g||1219 %|
|Monounsaturated Fat 140.7g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 976.1mg||300 %|
|Sodium 2970.8mg||102 %|
|Potassium 2659.5mg||70 %|
|Total Carbohydrate 1127.6g||332 %|
|Dietary Fiber 36.8g||147 %|
|Sugars, other 1090.8g|
|Protein 50.6g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8433
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