Preheat the oven to 400 degrees.
Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
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|Serving Size: 1 Recipe (881g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 247 (29%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 263.1mg||81 %|
|Sodium 920.9mg||32 %|
|Potassium 1897mg||50 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 27.5g|
|Protein 109.8g||157 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 842
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