Try this Oven Baked Spareribs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Shake flour in regular size(10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Roll down top of bag. Add barbecue sauce, onion, Worcestershire sauce, mustard,pepper and garlic powder. Unroll bag and squeeze gently to blend with flour. Cut ribs into serving-size sections; place in bag. Turn bag gently to evenly coat ribs with sauce. Arrange ribs in an even layer. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 1/2 hours or until fork tender. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 225 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 367mg | 13 % | |
Potassium 433.6mg | 11 % | |
Total Carbohydrate 52.7g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 51g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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