Brown your ground beef, onion, and drain completely
Add diced green chili of the heat you like
Add refried beans,
Add taco Seasoning
and about 1/2 can of tomato sauce - I like the one that has oregano, basil and garlic in the sauce
Mix all together and scoop into taco shells, (Stand them upin a casserole dish)
Sprinkle cheese ontopand bake at 375 for 10 minutes
Serve with fresh chopped tomatoes, lettuce, quacamole or condiments of your choice. Maybe some salso.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 331 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 147.4mg||45 %|
|Sodium 13778.2mg||475 %|
|Potassium 366.8mg||10 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 64.5g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 813
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