Oven Baked Taco's
Brown your ground beef, onion, and drain completely
Add diced green chili of the heat you like
Add refried beans,
Add taco Seasoning
and about 1/2 can of tomato sauce - I like the one that has oregano, basil and garlic in the sauce
Mix all together and scoop into taco shells, (Stand them upin a casserole dish)
Sprinkle cheese ontopand bake at 375 for 10 minutes
Serve with fresh chopped tomatoes, lettuce, quacamole or condiments of your choice. Maybe some salso.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 813 | ||
Calories from Fat: 331 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 147.4mg | 45 % | |
Sodium 13778.2mg | 475 % | |
Potassium 366.8mg | 10 % | |
Total Carbohydrate 95.9g | 28 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 64.5g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
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