Try this Oven Carmel Corn recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients in a saucepan. Cook for 5 minutes. Add soda; stir well. Pour over popcorn. Stir to coat well. Spread onto greased cookie sheets. Bake for 1 hour at 200 degrees, stirring every 15 minutes. Spread onto waxed paper to dry.
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Serving Size: 1 Serving (1614g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7570 | ||
Calories from Fat: 3383 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 375.9g | 501 % | |
Saturated Fat 234.2g | 1171 % | |
Monounsaturated Fat 97.3g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 3048.5mg | 105 % | |
Potassium 1882.2mg | 50 % | |
Total Carbohydrate 1081.3g | 318 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 1056.9g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7570
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