Try this Oven-Fried Chicken with Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionJody Prival http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF. Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 567 | ||
Calories from Fat: 494 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 81.8mg | 3 % | |
Potassium 225mg | 6 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 17.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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