Try this Oven Fried Chicken with Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionMake sauce by combining all sauce ingredients; mix well. Refrigerate at least one hour before using. Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat pieces of chicken. Arrange chicken, skin side down, in a single layer in a shallow pan. Brush chicken with the melted butter or margarine. Bake, uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional 30 minutes or until chicken is golden brown and tender. Serves 4. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 543 | ||
Calories from Fat: 454 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 81.8mg | 3 % | |
Potassium 226.5mg | 6 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 21g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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