Try this Oven Fried Pork Chops recipe, or contribute your own.
Suggest a better descriptionTrim fat from meat. Pour margarine or butter into a 13x9x2 inch baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with stuffing mix. Place in pan. Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear. Recipe by: Better Homes & Gardens New Cookbook 1996, pg. 313 Posted to recipelu-digest by Jill & Joe Proehl
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 | ||
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Calories: 458 | ||
Calories from Fat: 275 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 202.7mg | 62 % | |
Sodium 131.7mg | 5 % | |
Potassium 708.2mg | 19 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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