Oven Roasted Pork Ribs with Sweet Potatoes

Having a few great pantry items will make your everyday cooking streamlined. This rub recipe can be used for pork or chicken, or even game meats if you have them. It is slightly sweet which brings out the sweetness in meats. Store in a leftover glass jar and store at room temperature or store in a plastic container and toss in the freezer. Take care to use a spoon to sprinkle rub over meat, THEN rub onto meat. You don't want raw meat juices ending up in your rub

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Name: Oven Roasted Pork Ribs with Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 slab LDF Pork Ribs 8 -10 ribs; 1 medium Yellow; Rib Rub; 1 tablespoon Daves Smelly Salt smoked Salt; 1 tablespoon smoked paprika; 2 teaspoon Freshly ground pepper; 1 tablespoon Ground cumin; 1/4 cup Light brown sugar; 1 tablespoon garllic powder; 1 Tablespoon Chili powder; 4 medium Sweet potatoes cut into quarters- I don't peel, but you can; 1 tablespoon canola oil; 1/4 cup Barbeque sauce

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INGREDIENTS

1 slab LDF Pork Ribs ; 8 -10 ribs
1 medium Yellow
Rib Rub
1 tablespoon Daves Smelly Salt ; smoked Salt
1 tablespoon smoked paprika
2 teaspoon Freshly ground pepper
1 tablespoon Ground cumin
1/4 cup Light brown sugar
1 tablespoon garllic powder
1 Tablespoon Chili powder
4 medium Sweet potatoes ; cut into quarters- I don't peel, but you can
1 tablespoon canola oil
1/4 cup Barbeque sauce

INSTRUCTIONS

1, Heat oven to 375 Degree F

2. Cut about 36 inches of aluminum foil to wrap ribs.

3. Place onion of the surface of the aluminum foil

4. Top with ribs, sprinkle about 2 tablespoons RIB RUB on the surface of the ribs, rub onto the surface

5. Flip ribs and sprinkle with more rub.

6. Wrap ribs like a Christmas package, folding edges and creating a tight seal

7. Place in oven for 30 minutes.

8. Toss potatoes in vegetable oil to coat evenly

9. Reduce heat to 325 degrees, open foil package creating a "dish" to hold sweet potatoes. Place sweet potatoes under the ribs with the onions.

10 Return to oven and bake 25 or until potatoes are tender

Cut ribs into 2-3 pieces per portion. Serve with BBQ sauce and sweet potatoes

NOTES

Keeping the ribs tightly wrapped speeds the cook time, the rub creates very tender and moist ribs. but still dry enough to cut into portions. If you baste the ribs with sauce before you wrap the ribs will be more saucy. You get to decide which rib is the best for you.

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Oven Roasted Pork Ribs  with Sweet Potatoes

1 slab LDF Pork Ribs 8 -10 ribs
1 medium Yellow
 Rib Rub
1 tablespoon Daves Smelly Salt smoked Salt
1 tablespoon smoked paprika
2 teaspoon Freshly ground pepper
1 tablespoon Ground cumin
1/4 cup Light brown sugar
1 tablespoon garllic powder
1 Tablespoon Chili powder
4 medium Sweet potatoes cut into quarters- I don't peel, but you can
1 tablespoon canola oil
1/4 cup Barbeque sauce

1, Heat oven to 375 Degree F
2. Cut about 36 inches of aluminum foil to wrap ribs. 
3. Place onion of the surface of the aluminum foil
4. Top with ribs, sprinkle about 2 tablespoons RIB RUB on the surface of the ribs, rub onto the surface
5. Flip ribs and sprinkle with more rub. 
6. Wrap ribs like a Christmas package, folding edges and creating a tight seal
7. Place in oven for 30 minutes. 
8. Toss potatoes in vegetable oil to coat evenly
9. Reduce heat to 325 degrees, open foil package creating a "dish" to hold sweet potatoes. Place sweet potatoes under the ribs with the onions. 
10 Return to oven and bake 25 or until potatoes are tender

Cut ribs into 2-3 pieces per portion. Serve with BBQ sauce and sweet potatoes

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 4 Servings

Calories: 236
Calories from Fat: 39 (17%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 109.7mg		4 %
Potassium 586.2mg		15 %
Total Carbohydrate 48.3g		14 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 43g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 236

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