Try this Oven Soda Bread recipe, or contribute your own.
Suggest a better descriptionSieve flour sallt and soda into a basin. Make a well in the centre , stir in enough buttermilk to make a soft dough . Turn on to a floured board and make into a round bannock about 2inches thick. Score across in four. Cook in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to cool. Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@aol.com on Nov 17, 1997
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Serving Size: 1 Serving (699g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1749 | ||
Calories from Fat: 59 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 266.3mg | 9 % | |
Potassium 855.3mg | 23 % | |
Total Carbohydrate 357.9g | 105 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 345.6g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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