A snack or an ingredient to be used on another dishes.
Grate a potato with a food processor''''s help and leave the straws fort ten minutes on water with salt. Drain and set on an oven tray greased a little bit with olive oil. Put a little bit olive oil over the potatoes, the less the better.
Meanwhile preheat the oven to 180 C (350 F). Put the tray inside and turn the oven up to 250 C (475 F). Leave it untill they start to be ligtly brown, about 20 minutes, depends on the potato type. Spread with table salt or use on some other recipe.
Nutrition info (per serving, 95g):
Total calories: 105
- 30 from fat
Total fat: 3g
- Saturated fat: 0g
- Polyunsat fat: 0g
- Mono fat: 2g
- Cholesterol: 0mg
- Sodium: 102mg
- Potassium: 385mg
Total Carbs: 17g
- Dietary fiber: 2g
- Sugars: 1g
- Other Carb: 16g
Protein: 2g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 4 | ||
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Calories: 105 | ||
Calories from Fat: 32 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.3mg | 0 % | |
Potassium 407.3mg | 11 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 14.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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