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mix dry ingredients with by adding bit by bit of liquids to avoid clumping
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 127 | ||
Calories from Fat: 58 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 6mg | 2 % | |
Sodium 40.1mg | 1 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 8.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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