Try this oxygen mac and cheese recipe, or contribute your own.
Suggest a better descriptionpreheat oven to 325
cook pasta to al dente, then pour into 11X7 pan
meanwhile, puree cottage cheese and pumpkin. add this mixture to the cheddar cheese and pasta, then stir to combine. top with breadcrumbs and bake for 15 minutes or until top is brownded and cheese is melted.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 70.2mg | 2 % | |
Potassium 46.6mg | 1 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 6.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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