Try this Oyster Crackers recipe, or contribute your own.
Suggest a better descriptionPlace cake flour, all-purpose flour and salt in food processor bowl with metal blade. Cover and process 2 seconds to aerate. Divide shortening into 10 pieces and distribute evenly over dry ingredients. Process 15 to 20 seconds, or until fine crumbs form. In small bowl, sprinkle yeast and sugar over warm water; stir until dissolved. While processor is running, pour yeast mixture through feed tube in a steady stream. Process until mixture forms a ball; continue processing for 2 minutes. Carefully turn out dough onto lightly floured surface. With floured, rolling pin, roll out dough as thin as possible into a rectangle. Fold each long side to center; then fold each end to center to form a smaller rectangle. Repeat rolling and folding twice more, adding flour to surface as necessary to keep dough from sticking. Roll out dough into an 8 x 6 rectangle. Cut rectangle into 48 (1") squares. Place squares 1" apart, on greased large baking sheet. With fork, prick each square once. Bake in 375 oven 20 to 25 minutes or until lightly browned. Immediately remove from baking sheet. Cool on racks. Store in airtight container up to 1 week. Makes 4 dozen crackers. From: Farm Journals Homemade Breads Shared By: Pat Stockett
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 432 | ||
Calories from Fat: 161 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 3mg | 0 % | |
Potassium 131.6mg | 3 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 57g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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