Try this Oyster Crackers recipe, or contribute your own.
Suggest a better description1) Mix all ingredients together in a flat 9 x 13 inch pan.
2) Bake at 200 degrees for 1 hour; stirring every 15 minutes. Cook until kind of dry and crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2172 | ||
Calories from Fat: 2172 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.3g | 327 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 155.2g | ||
Polyunsanturated Fat 69g | ||
Cholesterol 0mg | 0 % | |
Sodium 146.1mg | 5 % | |
Potassium 21.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2172
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