1) Mix all ingredients together in a flat 9 x 13 inch pan.
2) Bake at 200 degrees for 1 hour; stirring every 15 minutes. Cook until kind of dry and crisp.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2172 (100%)|
|Amt Per Serving||% DV|
|Total Fat 245.3g||327 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 155.2g|
|Polyunsanturated Fat 69g|
|Cholesterol 0mg||0 %|
|Sodium 146.1mg||5 %|
|Potassium 21.6mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.7g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2172
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