Try this Oysters in Tempura Batter with Lemon Ginger Sauce recipe, or contribute your own.
Suggest a better descriptionOysters: Whisk water and egg together until frothy. Sift baking soda and cornflour together. Add to water mixture and combine well. Place oysters in batter. Lift out and fry a few at a time in hot vegetable oil. Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce. Lemon Ginger Sauce: Mix lemon juice, grated ginger and sugar together
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 servings | ||
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Calories: 714 | ||
Calories from Fat: 563 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 99.7mg | 3 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 37.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 714
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