Source: Warren Turnbull - Capsicum
Place the sesame oil, fish sauce, soy, water and sugar in a saucepan, place over a
medium heat and simmer.
Add the ginger, chilli, garlic and coriander roots and continue to simmer and reduce.
Add lime juice.
Cover a serving plate with rock salt, place the oysters in shells on the plate, spoon
the dressing onto each oyster, top with crispy shallots to serve, with a lime wedge to
the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: Servings | ||
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Calories: 410 | ||
Calories from Fat: 248 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3288.5mg | 113 % | |
Potassium 266.2mg | 7 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 38.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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