Have butcher trim enough spare ribs so that you will have 2.5 lbs. net. Cut spare ribs into 1 or 2 inch cubes. * Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes. Posted to MM-Recipes Digest V3 #331 From: BobbieB1@aol.com Date: Mon, 2 Dec 1996 18:03:25 -0500
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 6|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 322.8mg||11 %|
|Potassium 60.9mg||2 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.5g|
|Protein 0.8g||1 %|
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Calories per serving: 109
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