My friend in Arkansas, Paige came up with this recipe with help from Kraft. She'd invite us over and say "I'll make that stuff I make"
Source: Paige Parker
Cut steak in to bitesize pcs. Brown in a bit of olive oil. Remove. Cook zucchini in olive oil. Add steak and dressing and cook all. Serve over noodles with marinara.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 243 | ||
Calories from Fat: 72 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 1019.1mg | 35 % | |
Potassium 1223.7mg | 32 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 29.9g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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