Try this Paillard of Scottish Salmon with a Lemon Grass, Cucumber, An recipe, or contribute your own.
Suggest a better descriptionCut salmon into serving portions. Pound to one eighth of an inch. Rub with oil, salt, and pepper. Place salmon on large heat proof plate. Broil the salmon for 5 to 8 minutes until just cooked through. In a bowl, combine ingredients for the vinaigrette. Mix caviar and minced chives into the vinaigrette. Heat a pot of oil. Fry lotus chips. Plate salmon with baby greens and vinaigrette. Top with fried lotus chips. Yield: 4 servings Per serving: 810 Calories (kcal); 81g Total Fat; (87% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 47mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9327 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1370g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3065 | ||
Calories from Fat: 3007 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334.1g | 446 % | |
Saturated Fat 94.8g | 474 % | |
Monounsaturated Fat 156.1g | ||
Polyunsanturated Fat 65g | ||
Cholesterol 742mg | 228 % | |
Sodium 4231.3mg | 146 % | |
Potassium 562mg | 15 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.1g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3065
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