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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 198 (80%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0.1mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 194.6mg||5 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 7.5g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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