Try this Paleo Stuffed Bell Peppers recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a skillet and genty saute onion and until transparent. Add in ground beef, paprika, tomato, parsley, and pine nuts. Cook for 3-4 minutes, stirring. Season with salt and pepper and remove from heat.
Spoon beef mixture into peppers into deep pot in on layer. Add in water and bring to a boil. Reduce heat and simmer for about 30 minutes.
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Serving Size: 1 (615g) | ||
Recipe Makes: 1 | ||
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Calories: 1502 | ||
Calories from Fat: 1085 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.5g | 161 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 379.9mg | 13 % | |
Potassium 1937.1mg | 51 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 8.2g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1502
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